CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: беурре пикквери беурре драпиез колома д аутомне лоуис дупонт
10 August 2026
The variety is of Belgian origin, first discovered in the garden of the Les Urbanistes monastery in Mechelen around 1783. The tree is characterized by vigorous growth, a spreading canopy with dense branches, and good hardiness.
The fruits are medium-sized, obovate or oblong-ovate in shape, ripening in late September — October. The skin is smooth, thin, light yellow in color, sometimes with a blush and russeting. The flesh is white, tender, melting, very juicy, sweet, and aromatic.
The variety is intended for fresh consumption and has historically been highly valued in amateur gardening.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Nearby in the species list Beurré Gellert, Beurre Giffard, Beurré Gris, Beurré gris d’hiver, Beurré Hardenpont, Beurré Hardy, Beurré hardy, Gellert butterbirne,Hardijeva maslovka, Beurré le Brun, Beurre Millet, Beurré Picquery, Beurré précoce Morettini, Beurré Rance, Beurré Robert, Beurré Romain, Beurre Royal, BEURRÉ ROYAL DE ROME, BEURRÉ ROYAL DE TURIN, Beurré Sterkmans, Beurré Superfin, Beurré Superfine