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BRIACA

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Pyrus communis L. European pear · Fruit crops

also searched as: бриака

Variety description

10 August 2026

The tree of this variety grows vigorously and is productive. The fruits are small or medium in size, ovate or spheroidal in shape. The fruit skin is yellow-green, sometimes with a red blush on the sun-exposed side.

A distinctive feature of the variety is the pink-red color of the flesh, the intensity of which increases towards the center. The fruits have a sweet taste with musky notes. The ripening period falls in late August — September.

Due to their delicate texture, the fruits have poor storage and transport qualities. The variety is intended for fresh consumption immediately after harvest or for processing into jams and syrups, during which the fruits acquire a pinkish hue.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Nearby in the species list Boskova, BOSKOVA_BOČICA, Boskova steklenka, Boskovka, BOTIRO, BOTTIGLIA, BOUQUET, Bratanka, Braunrole sommerrusselet, Bredase reus Mespilus Germanica, Bristol Cross, BROCCOLINA, Broklyl, Brokmal, Broncet, Bronstar, Bronzée d'Enghien, BRUT E BON D'ISTÀ, BRUT E BON D'OTOGN, BRUTTA E BONA

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