Pyrus communis L. European pear · Fruit crops
also searched as: брут е бон д иста
10 August 2026
The variety Brut e bon d'istà belongs to the category of forgotten local pear varieties. The tree is traditionally grown in Piedmont, and its origin is linked to folk selection or a possible relationship with the ancient Roman variety Pirum Falernum.
The fruits ripen in the first ten days of August and are suitable for consumption during August and September. The fruit flesh is sweet, granular, and moderately juicy. The variety is intended for fresh consumption and possesses natural resistance to diseases and pests.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
LEMOINE RAPHAEL (FR)
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Braunrole sommerrusselet, Bredase reus Mespilus Germanica, BRIACA, Bristol Cross, BROCCOLINA, Broklyl, Brokmal, Broncet, Bronstar, Bronzée d'Enghien, BRUT E BON D'OTOGN, BRUTTA E BONA, Brutta E Buona, BRUTTA E BUONA D'AUTUNNO, BRUTTA E BUONA D'ESTATE, BRUTTE BUONE, BS 321 A 65, BU 2, BU 3, Buborner Kelterbirne (LN)