Pyrus communis L. European pear · Fruit crops
also searched as: колорре де йуиллет
10 August 2026
The fruits are ovoid in shape with light green skin, which turns yellow upon ripening and is covered with a red blush and russeting. The white, tender flesh has a sweet taste and a light aroma, though it acquires a mealy consistency when overripe.
The tree is characterized by early flowering and is often grown as a high-stem culture. The variety matures from mid-July to early August and is intended for immediate consumption due to a very short keeping quality.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
EUGENE C. EUWER (US)
Nearby in the species list Colette, COLLOSTORTO BASILICA', Colmar Dumortier, Colmar Dumotier, Coloma d'Automne, Coloma’s Herbstbutterbirne, Colomaova, Coloreé, Coloree de Juillet, Colorée de Juilliet, Columbia Red d'Anjou, Comice, Comte Canal, Comte de Chambord, Comtesse Clara Frijs, Comtesse de Paris, Concorde, Condo, Conference, Conference Bronce