Pyrus communis L. European pear · Fruit crops
also searched as: колома д аутомне
10 August 2026
The variety belongs to the autumn maturity group; the fruit consumption period falls in October. The fruits are distinguished by buttery, tender flesh with a sweet taste and a color varying from light green to yellow.
The variety was discovered in Belgium around 1783. As it belongs to historical pomological collections, detailed modern data on the plant's resistance or its morphological parameters are represented to a limited extent in agronomic reference books.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Clara Frijs, COCCITOIA, COCOMERA, COCOZZOLA, Codorno, COLECCHIA, Colette, COLLOSTORTO BASILICA', Colmar Dumortier, Colmar Dumotier, Coloma’s Herbstbutterbirne, Colomaova, Coloreé, Coloree de Juillet, Colorée de Juilliet, Colorre de juillet, Columbia Red d'Anjou, Comice, Comte Canal, Comte de Chambord