CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety was discovered in the 1840s in France. The tree is characterized by vigorous growth and a tendency for late flowering. Fruits are large, broadly shaped, with smooth greenish-yellow skin, often featuring a red blush and patches of russeting.
The fruit flesh is juicy, melting, with a pronounced aroma. The variety is self-sterile and requires the presence of pollinators, with yields rated as unpredictable. The fruits have delicate skin, are sensitive to damage, and require careful handling.
Harvesting is carried out in mid-to-late October; the fruits are ready for consumption in November and can be stored in cool conditions until February. The variety is susceptible to scab and fire blight, and is intended primarily for fresh consumption.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC008
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
EUGENE C. EUWER (US)
Pyrus communis L. · European pear
Nearby in the species list Colmar Dumortier, Colmar Dumotier, Coloma d'Automne, Coloma’s Herbstbutterbirne, Colomaova, Coloreé, Coloree de Juillet, Colorée de Juilliet, Colorre de juillet, Columbia Red d'Anjou, Comte Canal, Comte de Chambord, Comtesse Clara Frijs, Comtesse de Paris, Concorde, Condo, Conference, Conference Bronce, CONFERENCE LIGHT, Conference M 202