Pyrus communis L. European pear · Fruit crops
also searched as: дучессе д ангоулеме
10 August 2026
The variety is an autumn one; the harvest is collected in September – early October. The tree may show signs of being both low-growing with a narrow-pyramidal crown and vigorous with a spreading crown, while good compatibility with quince is noted. The variety is considered relatively thermophilic and demanding of wind-protected growing sites.
The fruits have a variable, often truncated-pyriform, lumpy and ribbed shape. The fruit weight varies from 250 to 500 g, sometimes reaching 800 g. The flesh is white or cream, tender, juicy and melting, with a dessert sweet taste, light acidity and a pleasant aroma. The fruits are suitable for fresh consumption and culinary processing.
Data on disease resistance are contradictory: some sources indicate high resistance to scab and fire blight, while other sources note strong susceptibility to scab and damage by the codling moth. The variety is self-sterile and requires the planting of pollinator trees.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0091375
№ PYC056
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Dr. Guyot Gyula, Dr. Jules Guyot, DRAGONA, Drouard elnök, Drouardova, DRUARDOVA_MASLOVKA, Društvenka, Duc de Bordeau, Duc de Bordeaux, Duchesse Bererd, Duchesse de Berry d' Hiver, DUGAREPKA, Duhmjanaja, Dunmore, Durandeau, DURO D'INVERNO, Durondau, Durondeau, Durondo, Dvalin (Dværg)