Hofratsbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: хофрацбирне

Variety description

10 August 2026

The tree is vigorous, forms a slender high crown, and is suitable for cultivation as espalier or palmette. The variety has the ability for parthenocarpy, however, due to low pollen fertility, it requires the planting of pollinator varieties.

Fruits are medium to large in size, ranging from pear-shaped to conical, often asymmetrical. The skin is rough, yellow-green, often with a brown russet. The flesh is white, juicy, melting, with a characteristic delicate aroma.

Harvest maturity occurs in October, consumer maturity — from October to November. The tree is susceptible to scab, therefore planting in well-ventilated areas is recommended. Fruits are firmly held on the branches until ripening.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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