CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops · bred by Khodakivska Yuliia Borysivna, Kopan Volodymyr Pavlovych, Kopan Kira Mykolaivna
also searched as: вродлива
10 August 2026
Trees are fast-growing, forming a compact obovate crown. The variety is distinguished by precocity and regular yield, however, it has specific features such as wood brittleness and limitations in winter hardiness in the conditions of the northern Forest-Steppe and southern Polissya.
Harvest maturity of fruits occurs in September-October. The fruits are large, juicy, with tender flesh, rich taste with an almond note and subtle aroma. The skin is yellow with a greenish tint and a crimson blush. The variety was obtained by crossing Bere Bosc and Olivier de Serres, intended for fresh consumption.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 17258001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Pyrus communis L. · European pear
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Nearby in the species list Virgule, ViruTherm-1, ViruTherm-2, Vladka, Vojvodinja anžulemska, VOLPINA, Volpina D'agosto, VOLPINO, Vonka, Voruppære, Wa, Wahlsche Schnapsbirne, Waldseer Gewürzbirne (LN), Wan Phyon Pear, Wasa Päron, Wassa, Wc, Weißbirne (LN), Weiße Butterbirne, Weiße Herbstbutterbirne