10 August 2026
The variety is a natural mutation of the classic Williams variety. The tree is characterized by moderate vigor and more compact dimensions compared to the original form.
Fruits weighing 120–250 g have juicy, melting, yellowish-white flesh with a characteristic muscat flavor. Harvest maturity occurs in late August – early September.
The variety has high susceptibility to fire blight, which is typical for many European pear varieties, and has no significant differences in scab resistance compared to the Williams variety.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ P09044
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list William Tardiva, Williams Christ, Williams Christ 4n, Williams Christ P 1469, Williams Christ P 1740, Williams Christ P 415, Williams Christbirne, Williams Duchess, Williams Duchesse, WILLIAMS_ROJA, Williams Rouge, Williamsova, Williamsova čáslavka, Williamsova červená, Williamsova purpurová, Windsor Pear, Windsorbirne, Windsorská, Winter Forellenbirne, Winter Meuris