10 August 2026
The tree of this variety is vigorous; at a young age, it is characterized by weak vertical growth of the crown, which over time becomes dense and broadly rounded. The variety belongs to summer types; fruit ripening occurs in late August — September.
The fruits reach 10 cm in length and possess a wine aroma. The variety is considered universal: it is used for fresh consumption, baking, drying, and processing, including for the production of cider or perry. The trees demonstrate good general resistance but can be susceptible to scab.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Williams Duchess, Williams Duchesse, WILLIAMS_ROJA, Williams rosu, Williams Rouge, Williamsova, Williamsova čáslavka, Williamsova červená, Williamsova purpurová, Windsor Pear, Windsorská, Winter Forellenbirne, Winter Meuris, Winter-Nelis, WINTER NELLIS, WINTER-ZITRONENBIRNE, Winterblutbirne, Winterdechantsbirne, Winterkippe, Winterköttelbirne