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Windsor Pear

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Pyrus communis L. European pear · Fruit crops

also searched as: виндсор пеар

Variety description

10 August 2026

The variety is early, with the harvest period occurring from July to August. Fruits are of medium to large size and are characterized by a distinctive "freshness" in taste. The tree has moderate vigor, is self-sterile, and requires the presence of pollinators for fruit set.

The variety is classified as a table-dessert and culinary type, suitable for fresh consumption and the preparation of desserts and pies. It is traditionally used in home gardening and is currently rarely found in commercial cultivation.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Nearby in the species list Williams Christbirne, Williams Duchess, Williams Duchesse, WILLIAMS_ROJA, Williams rosu, Williams Rouge, Williamsova, Williamsova čáslavka, Williamsova červená, Williamsova purpurová, Windsorbirne, Windsorská, Winter Forellenbirne, Winter Meuris, Winter-Nelis, WINTER NELLIS, WINTER-ZITRONENBIRNE, Winterblutbirne, Winterdechantsbirne, Winterkippe

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