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Saperavi N

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Vitis vinifera L. Common grape vine · Fruit crops · bred by INCONNU (FR)

also searched as: саперави н

Variety description

10 August 2026

The variety is autochthonous to Georgia and the result of centuries of folk selection. The ripening period is approximately five months. The leaves are large, three-lobed, and rounded in shape. Clusters and berries are of medium size, with a bluish-black skin.

The plant possesses moderate resistance to fungal diseases, good winter hardiness, and drought tolerance, but is sensitive to mealybugs. It belongs to the teinturier type, which provides wines with a deep dark color.

A wine grape variety intended for winemaking. The product is characterized by high acidity, extractivity, and astringency. The variety is suitable for the production of dry, semi-sweet, and dessert wines with the potential for long aging.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
(Inconnu) (FR) 2 336 Developed the variety
Applicant
Institut Francais de la Vigne et du Vin (FR) 580 Submitted the application to the register
Maintainer
Institut Francais de la Vigne et du Vin (FR) 580 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4049282

    Application
    14 November 2011
    Registration
    1 January 2012

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list SAMSO BLANC, Sandanski misket, Sangiovese, SANGUINA, Sanlorenzo, SANTA FE, SANTA MAGDALENA, SANTA PAULA, Saperavi, Saperavi Kartlos, Saphira, Satin Noir, Sauvignac, Sauvignon, Sauvignon blanc, Sauvignon Cita, Sauvignon Doré, Sauvignon gris, Sauvignon Gryn, Sauvignon kretos

Discussion: Saperavi N

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