Trebbiano

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: треббиано

Variety description

10 August 2026

The family unites many varieties, including Trebbiano Toscano, Romagnolo, and d'Abruzzo. As a raw material, the variety is valued for its high and stable yield, as well as its ability to impart acidity and freshness to wines. In France, the variety is known as Ugni blanc.

Morphologically, most varieties are characterized by rounded five-lobed leaves, medium or large cylindrical-conical bunches, and light yellow berries with juicy flesh. Late ripening is characteristic of many members of the group.

Wines produced from Trebbiano are usually characterized by a neutral profile, medium body, and the absence of pronounced tannins. The varieties possess high adaptability to various terroirs, however, their degree of disease resistance varies depending on the specific member of the family.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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