RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is classified as a white wine grape. It was created during breeding programs focused on developing disease-resistant forms, specifically against downy mildew and powdery mildew, and is also characterized by high resistance to rot.
Wine produced from this variety is distinguished by a rich taste with a subtle spicy aroma. One of the important characteristics of the variety is the berries' ability to maintain a high level of acidity under climate warming conditions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Andor*HU 189316
№ 410526
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Šlechtitelská stanice vinařská Velké Pavlovice, a.s. (CZ)
Nearby in the species list Amfioni N, Amgrapone, Amor-Não-Me-Deixes T, Amorgiano, Amos, Amostrinha T, Ampelakiotiko galano N, Amur Seedless, Amurg, Ancelotta N., André, Angela B., Angelo Pirovano R., Anita, Anna, Annamaria B., Ansonica B., Antão Vaz B, Antinello B., Apám álma