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Canina nera N.

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Vitis L. Grapevine · Fruit crops

also searched as: канина нера н

Variety description

10 August 2026

The variety is indigenous to Italy with a historical distribution area in the Emilia-Romagna and Tuscany regions. It is often confused with the Cagnina, Fortana, and Canaiolo Nero varieties, however, it is distinguished as an independent variety in official catalogs. Used in winemaking, primarily in blends.

The clusters have an elongated pyramidal shape and moderate density. The berries are medium to large in size, round, with a thick skin of dark blue or black color and abundant bloom. The ripening period occurs from the end of September to the middle of October, with uneven berry ripening noted.

The plant is vigorous and well adapted to the conditions of lowland sites. The variety is considered rare and practically endangered, cultivated in small private vineyards. The wines are characterized by high acidity and tannin levels with fruity and mineral notes.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Canina nera N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Camarate T, Camea, Campanário T, Canadice ISK, Canaiolo, Canaiolo bianco B., Canaiolo nero N., Canaiolo rosa Rs., Candin, Candin B, Canner B., Canner Seedless B, Cannonao, Cannonau, Cannonau N., Capolongo B., Cara Seedless, Caracol B, Caralicante, Caramela B

Discussion: Canina nera N.

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