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Canaiolo

Active

Vitis L. Grapevine · Fruit crops

also searched as: канаиоло

Variety description

10 August 2026

The vines have low vigor. The leaf is round, three- or five-lobed, with dense pubescence on the underside. Bunches are medium-sized, cylindrical or cylindrical-conical, often winged, of medium density. Berries are dark violet-blue, round, with thick skin and a waxy bloom.

Late-maturing variety with moderate yield. Susceptible to downy mildew and Botrytis, and shows sensitivity to grafting onto modern rootstocks. It is distinguished by the ability of the berries to wither, which is traditionally used in Tuscan winemaking technology.

Wine grape variety for the production of red wines with aromas of red fruits, cherry, and soft tannins. There is also a separate white variety, Canaiolo Bianco, which is genetically unrelated to the black Canaiolo.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 72 12 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Canaiolo bianco B.*IT 72

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Canadice ISK

Terminated

Vitis L. · Grapevine

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
1 record

Nearby in the species list Calmeria B, Calop blanco, Caloria N., Calrão T, Calys, Camaralet B, Camarate T, Camea, Campanário T, Canadice ISK, Canaiolo bianco B., Canaiolo nero N., Canaiolo rosa Rs., Candin, Candin B, Canina nera N., Canner B., Canner Seedless B, Cannonao, Cannonau

Discussion: Canaiolo

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