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Canaiolo bianco B.

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Vitis L. Grapevine · Fruit crops

also searched as: канаиоло бианко б

Variety description

10 August 2026

Canaiolo bianco is a wine grape variety common in central Italy. Genetic studies have disproven the theory that it is a white mutation of the Canaiolo Nero variety. Most often, the name in the Orvieto region refers to the Drupeggio variety.

The variety is used exclusively in winemaking, primarily as an auxiliary component in blends. Medium-late ripening is characteristic of Drupeggio, which is often identified with this name. A single morphological description does not exist due to the heterogeneity of the group of varieties that have carried this name.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 72 12 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Canaiolo bianco B.*IT 72

Records are sourced from official registry publications. Data sources and legal status

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Same species

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

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1 record

Nearby in the species list Calop blanco, Caloria N., Calrão T, Calys, Camaralet B, Camarate T, Camea, Campanário T, Canadice ISK, Canaiolo, Canaiolo nero N., Canaiolo rosa Rs., Candin, Candin B, Canina nera N., Canner B., Canner Seedless B, Cannonao, Cannonau, Cannonau N.

Discussion: Canaiolo bianco B.

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