RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has a dual-purpose designation, used as both a table and wine grape. The berry ripening period occurs in September–October. When grown on trellises or using cordon training, the plant reaches a height of approximately 1.8 m; the foliage turns red-yellow shades in the autumn.
The berries are characterized by a golden-yellow color, juiciness, and a sweet taste with an acidity of 4.5–7.0 g/l. The frost resistance of the variety ranges from -16°C to -18°C. The variety is sensitive to downy mildew, prone to berry cracking under unfavorable weather conditions, and susceptible to wasp damage.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Chasselas doré*RO1064
№ Chasselas doré
№ Plemenka Bijela
№ Plemenka Bijela*HR x
№ V01043
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Chasan, Chasan B, Chasselans Roso, Chasselas, Chasselas B, Chasselas blanc, Chasselas blanck, Chasselas Cioutat B, Chasselas de Băneasa, Chasselas dorato B., Chasselas dore 20 Is, Chasselas doré B, Chasselas Muscat B, Chasselas rose, Chasselas Rose Royt, Chasselas rose Rs, Chasselas rouge, Chasselas roz, Chasselas Salsa B, Chasselas x Berlandieri 41B (41B)