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Dabouki

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Vitis L. Grapevine · Fruit crops

also searched as: дабоуки

Variety description

10 August 2026

The Dabouki variety (synonyms Barbaroui, Khalili, Salti) is a local indigenous variety that has been cultivated for centuries in Eastern Mediterranean countries. The plant is distinguished by high vigor and resilience in arid conditions. In humid weather, the variety shows sensitivity to fungal diseases, including downy mildew, powdery mildew, and botrytis bunch rot, although it is not prone to berry shriveling or fruit set shedding.

The clusters are large or very large, with moderate density. The berries are large, round, greenish-yellow, with fleshy pulp and thick skin, which ensures good transportability. The yield of the variety is rated as medium. Traditionally, the variety was used for table purposes, but today it is actively used in winemaking, where it produces wines with pronounced minerality, refreshing acidity, and fruit-floral aromas.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Dabouki*ES x

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Csillám, Csókaszőlő, Csókaszőlő P.1, Csomorika, Cua negra, Cumdeo Blanc, Cumdeo Rouge, Cundra, Cvimbob, Čvrstac, Dabouki B, Dacicus, Dafnato B, Dafni B, Dafnia, Dakapo, Daltaltraube, Damaschino B., Damaszener Muskat, Dame noir

Discussion: Dabouki

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