RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the late-ripening category; harvesting in Serbia can take place at the end of October. The plant is characterized by medium vigor and a hermaphroditic flower. The variety has high productivity and serves as a genetic basis for breeding new hybrids, such as the Sila variety.
Wines from this grape are characterized by a moderate alcohol content, about 12%. The organoleptic profile of the beverages often exhibits notes of green apple, citrus, peach, honey, and floral undertones. The variety has numerous regional synonyms, including Ružica, Crvena Dinka, and Bela Dinka.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Ružica Crvena*HR 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Keratsouda N, Keratsuda, Kerazuda, Kerino, Kerner, Kerner B., Kernling, Keshmish Blanc, Kesna Črnina, Kesserlidiko B, Khindohny, King Husainy B., Királyleányka, Királyleányka 21, Kiš-Miš, Kismis moldavszkij, Klävner, Klarnica, Kleinvernatsch*, Kleščec