RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is thermophilic and well adapted to the Mediterranean climate of southwestern Bulgaria with mild winters and hot summers. It belongs to the relatively late-ripening varieties.
The berries of the variety are small in size. They are characterized by a high sugar content with relatively low acidity. Wines made from this variety have a light, smooth taste with floral notes and hints of pear and apricot.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Keratsuda*BG 28
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Kéknyelű B.3, Keknyelue B.1, Keknyelue B.2, Keknyelue B.3, Kékoportó, Kékoportó E.42, Kékoportó Kt.1, Kennedy, Keratsouda N, Keratsuda, Kerino, Kerner, Kerner B., Kernling, Keshmish Blanc, Kesna Črnina, Kesserlidiko B, Kevedinka, Khindohny, King Husainy B.