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Keratsuda

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Vitis L. Grapevine · Fruit crops

also searched as: керацуда

Variety description

10 August 2026

The variety is considered traditional for Southwestern Bulgaria. It belongs to late-ripening varieties, with harvesting taking place in the second half of September. Vines have medium vigor. Clusters are medium-sized, cylindrical, very compact, with a weight of 180–500 g. Berries are oval, medium-sized, with a thick, elastic skin of a greenish-yellow color and a harmonious sweet taste.

The plant is sensitive to low winter temperatures, downy mildew, and powdery mildew, but is resistant to heat, drought, and gray mold. It is not prone to flower thinning and millerandage. Wines from this variety are characterized by a light straw color, aromas of apple, pear, apricot, and herbs, moderate acidity, and a sugar content at the level of 19–20%.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
BG 28 29 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Keratsuda*BG 28

Records are sourced from official registry publications. Data sources and legal status

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HU
1 record

Nearby in the species list Kéknyelű B.2, Kéknyelű B.3, Keknyelue B.1, Keknyelue B.2, Keknyelue B.3, Kékoportó, Kékoportó E.42, Kékoportó Kt.1, Kennedy, Keratsouda N, Kerazuda, Kerino, Kerner, Kerner B., Kernling, Keshmish Blanc, Kesna Črnina, Kesserlidiko B, Kevedinka, Khindohny

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