RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is late-ripening and has a functionally female flower type, which requires the presence of pollinator varieties. The crop is sensitive to ovary shedding and downy mildew infection. The grape is characterized as demanding in terms of care and requires mandatory tying to a trellis.
The B.3 clone shows increased sensitivity to noble rot, which makes it suitable for the production of dessert wines. The variety's products are characterized by high acidity, pronounced minerality, and significant aging potential, typical of wines from volcanic soils.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 390367
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Majer Janos / Gyoerffyne Dr. Jahnke Gizella / Knolmajerne Szigeti Gyoengyi / Nemeth Csaba
Nearby in the species list Kék bakator B.M.1, Kékfrankos, Kékfrankos E.48, Kékfrankos E.63, Kékfrankos G. 379, Kékfrankos Kt.1, Kékfrankos Kt.3, Kéknyelű, Kéknyelű B.1, Kéknyelű B.2, Keknyelue B.1, Keknyelue B.2, Keknyelue B.3, Kékoportó, Kékoportó E.42, Kékoportó Kt.1, Kennedy, Keratsouda N, Keratsuda, Kerazuda