RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has a mid-late ripening period, which usually occurs in September. The clusters are medium-sized and loose. Upon ripening, the berries turn a golden-yellow color and have a somewhat thick skin and juicy pulp with a pronounced nutmeg flavor.
The plant is characterized as being relatively resistant to diseases and rots. Wines made from this variety possess a rich aromatic profile with hints of orange blossom, yellow fruits, and honey. The variety is often used for the production of wines with controlled designations and blends.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Muškat Žuti*HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Muscat timpuriu de Bucureşti, Muscato di Amburgo, Muscato Italia Bianco, Muškat, Muškat Bijeli, Muškat Frontinjan, Muškat Hamburg, Muškat Italija, Muškat Momjanski, Muškat Morujanski, Muškat ruža, Muškat Ruža Porečki, Muškát žltý, Muškat Žuti, Muškatić, Muškatna Belina, Muškatni Silvanac, Muskana, Muskat Oliver, MUSKAT OTTONEL'