RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: ризлингсзилвани д 100
10 August 2026
The variety is classified as early-ripening, has a short growing season, and matures in the first half of September. The plant is characterized by vigorous growth but forms a sparse canopy. The average bunch weight is about 140 g.
The variety is high-yielding, but extremely susceptible to rot and possesses medium to low frost resistance. The wines are distinguished by a spicy taste and aroma, softness, and low acidity (6–7 g/l), and are often produced using reductive technology.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 238296
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Rivairenc gris G, Rivairenc N, Rivaner, Rizamat, Rizling rituál, Rizling rýnsky, Rizling Silvani Zöld, Rizling vlašský, Rizlingszilváni, Rizlingszilváni Bb.650/1, Rizlingszilváni K.3, Rizlingszilváni Kt.10, Rizvanec, Rkatsiteli, Roal R, Robal, Robin noir, Robola B, Robola Kokkini N, Rocky