RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Variety description
10 August 2026
The variety is autochthonous to Greece, genetically related to the Gustolidi and Theiako Mavro varieties. The leaf is round, five-lobed, deeply dissected, with dense pubescence on the underside. The cluster is small, cylindrical, of medium density. The berry is small, round, white, and covered with a thick waxy bloom.
The variety is productive, early ripening. It shows the best results on poor limestone stony soils of mountain slopes with good drainage. It is usually trained in a bush vine (gobelet) form. It has low resistance to diseases: it is susceptible to powdery mildew, gray mold, viral diseases, and is sensitive to drought.
Wines from Robola possess high acidity, extract, and notes of citrus, pear, and green apples. Due to its tendency towards rapid oxidation, the grapes require a professional approach during vinification.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Parties
- Maintainer
- EL Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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QZ European Union Active
№ Robola B*EL
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Rizlingszilváni, Rizlingszilváni Bb.650/1, Rizlingszilváni D.100, Rizlingszilváni K.3, Rizlingszilváni Kt.10, Rizvanec, Rkatsiteli, Roal R, Robal, Robin noir, Robola Kokkini N, Rocky, Rodhitis, Roditis Rs, Rodo T, Roesler, Roesler Ráthay, Roguljanac, Rojal, Rojal tinta