RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is autochthonous to the Spanish regions of Tarragona and Penedès. Genetically, it is not related to the red variety Sumoll, although it is historically hypothesized that it may be its natural mutation.
The plant is characterized by a late ripening period, low vigor, and very high susceptibility to downy mildew and gray mold. Due to the difficulty in cultivation, the variety belongs to rare and uncommon varieties.
Wines from this variety possess high acidity, minerality, and medium body without pronounced tannins. The aromatic profile contains notes of lemon, green apple, pineapple, as well as floral and herbaceous nuances. The grape is used for creating varietal wines, blends, and sparkling wines.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Sumoll Blanco
№ Merseguera*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
LABORATORIO DE INVESTIGACION DE CULTIVOS HORTICOLAS DEL SERVICIO DE INVESTIGACION AGRICOLA
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Sulima B, Sultani Razaki, Sultanina, Sultanina bianca B., Sultanina Bijela, Sultanine B, Sultanine Blanche, Sumarello, Summer Royal, Sumo Tinto, Sumoll Tinto, Sunred Seedless, Super ran bolgar, Superior, Sušac, Sušćan, Sušić, Sussumariello, Susumaniello N., Svätova Vrinecké N.