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Superior

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Vitis L. Grapevine · Fruit crops

also searched as: супериор

Variety description

10 August 2026

The variety is classified as early, with a ripening period of 105–125 days. Vines are vigorous. Clusters are medium to large, weighing from 400 to 1200 g, with a cylindro-conical or conical shape and medium density.

Berries are white or yellow-green, oval, medium-sized, and contain soft seed rudiments. The flesh is firm and crunchy, the taste is harmonious, sometimes with a light muscat hint. The sugar content level is 15–18%.

Frost resistance of the variety is in the range of -20°C to -23°C. The grapes are suitable for transportation and long-term storage; however, it is not recommended to overexpose clusters on the vines after they reach maturity.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY 1 27 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Superior*CY 1

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Sultanina Bijela, Sultanine B, Sultanine Blanche, Sumarello, Summer Royal, Sumo Tinto, Sumoll Blanco, Sumoll Tinto, Sunred Seedless, Super ran bolgar, Sušac, Sušćan, Sušić, Sussumariello, Susumaniello N., Svätova Vrinecké N., Svätovavrinecké, Svetla Belina, Svetlica, Svetlika

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