RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
Turchetta is an ancient autochthonous variety originating from the provinces of Padua and Rovigo. The variety is for winemaking and is historically used in wine production, where it is valued for its ability to provide good structure, elegance, and character to the finished product.
The plant is characterized by high vigor, good resistance to downy mildew, and a low level of susceptibility to rot. Due to its high tannin content and pronounced acidity, wines from this variety possess a deep purple color and significant aging potential.
The aromatic profile of the wines is dominated by notes of blackberry, blueberry, plum, and violet, complemented by hints of spices, cocoa, and foliage.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Turchetta N.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
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Nearby in the species list Tsardana N, Tschaggele N., Tsymlianskyi chornyi, Tsytronnyi Maharacha, Turán, Turán E.723, Turbiana, Turca Bianca, Turca N., Turchesca, Turruntes, Tvrdac, Ucelut B., Ugni Blanc, Ugni Blanc *, Ugni blanc B, Ulrika, Unirea, Urbanitraube, Urbanka