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Turchetta N.

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Vitis L. Grapevine · Fruit crops

also searched as: турчетта н

Variety description

10 August 2026

Turchetta is an ancient autochthonous variety originating from the provinces of Padua and Rovigo. The variety is for winemaking and is historically used in wine production, where it is valued for its ability to provide good structure, elegance, and character to the finished product.

The plant is characterized by high vigor, good resistance to downy mildew, and a low level of susceptibility to rot. Due to its high tannin content and pronounced acidity, wines from this variety possess a deep purple color and significant aging potential.

The aromatic profile of the wines is dominated by notes of blackberry, blueberry, plum, and violet, complemented by hints of spices, cocoa, and foliage.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Turchetta N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Tsardana N, Tschaggele N., Tsymlianskyi chornyi, Tsytronnyi Maharacha, Turán, Turán E.723, Turbiana, Turca Bianca, Turca N., Turchesca, Turruntes, Tvrdac, Ucelut B., Ugni Blanc, Ugni Blanc *, Ugni blanc B, Ulrika, Unirea, Urbanitraube, Urbanka

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