RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is classified as a wine grape and is intended for the production of light white wines with a neutral taste and pronounced acidity, most often used in blends. The ripening period is early-mid or medium. The flower type is hermaphroditic.
The plant has high productivity and good vigor, as well as resistance to winter frosts. The level of susceptibility to powdery mildew, downy mildew, and gray mold is assessed as moderate. The leaf is pentagonal, clusters are medium, cylindrical-conical and compact, berries are small or medium with a spherical or oval shape and thin skin.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Štajerska Belina*HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Turchetta N., Turruntes, Tvrdac, Ucelut B., Ugni Blanc, Ugni Blanc *, Ugni blanc B, Ulrika, Unirea, Urbanitraube, Uva Bianca, Uva Cão B, Uva Cavaco B, Uva d'oro, Uva Della Pergola, Uva Di Cera, Uva Di Corato, Uva Di Raca, Uva di Troia N., Uva Greca