RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has Balkan roots and has historically been cultivated in the Italian region of Apulia. The purpose of the variety is the production of a wide range of red wines, from dry to dessert.
The plant belongs to early-ripening varieties with a harvest period at the end of August — early September. The leaves are five-lobed; clusters are medium-sized, conical or cylindrical, and often dense. Berries are medium, rounded, dark blue in color with thin skin and an abundant waxy bloom.
The variety is characterized by low resistance to grey mold and spring frosts, and is also prone to flower drop, which causes uneven berry ripening. Wines from this variety possess a rich color and aromas of red fruits with spices, while quality heavily depends on growing conditions and harvest timing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Crljenak Kaštelanski*HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Ugni Blanc *, Ugni blanc B, Ulrika, Unirea, Urbanitraube, Urbanka, Uva Bianca, Uva Cão B, Uva Cavaco B, Uva d'oro, Uva Di Cera, Uva Di Corato, Uva Di Raca, Uva di Troia N., Uva Greca, Uva longanesi N., Uva rara, Uva rara N., Uva Rosa, Uva Sacra