RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety was bred by crossing Crâmpoșie and Muscat Ottonel. It belongs to the V maturity group, with harvest usually taking place between September 20–30.
The cluster has an average weight of about 280 g; berries are characterized by a medium-thick green-yellow skin and juicy flesh. The variety is characterized by high productivity of up to 21 tons per hectare.
Product quality is characterized by sugar accumulation in the must of about 175 g/l with a total acidity of about 6.5 g/l.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Unirea*RO1064
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Turca N., Turchesca, Turchetta N., Turruntes, Tvrdac, Ucelut B., Ugni Blanc, Ugni Blanc *, Ugni blanc B, Ulrika, Urbanitraube, Urbanka, Uva Bianca, Uva Cão B, Uva Cavaco B, Uva d'oro, Uva Della Pergola, Uva Di Cera, Uva Di Corato, Uva Di Raca