RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is of Greek origin, presumably from the Macedonia region. According to genetic studies, it is a product of a natural cross between Gouais Blanc and an unknown parent variety. The plant is characterized by high vigor and bud fertility with upright or semi-upright shoots.
The variety is susceptible to fungal diseases, including downy mildew, powdery mildew, and grey mold. Wines from this grape are distinguished by an intense aroma with notes of black fruits, tomatoes, olives, and cherries, as well as a high level of acidity and significant tannin content.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Xinomavro N*EL
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list wine, Würzer, Xara T, Xarello, Xarello B, Xarello Rosado, Xenia, Xerichi kokkino Ν, Xerichi mavro Ν, Xeromacherouda B, Xinomavro N, Xinomavro Naousis, Xynisteri, Yellow, Yoanna, Yuni blanc, Začretska Belina, Zadarka, Zakynthino B, Zalagyöngye