RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the mid-early category; the bushes are characterized by medium vigor. It requires sunny southern or western slopes and does not tolerate shading, excessive soil moisture, or drought. During the flowering period, it is extremely sensitive to humidity levels.
The plant is susceptible to powdery mildew, while it possesses greater resistance to oidium and black spot. The variety is used exclusively for the production of wine, which is distinguished by a straw-yellow color, a harmonious taste, and a pronounced aromatic profile with notes of thyme, rosemary, and basil.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Zelen*SI 451
№ VIN067
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Začretska Belina, Zadarka, Zakynthino B, Zalagyöngye, Zalas Perle, Zalema, Zalovitiko N, Zé do Telhado T, Zefír, Zefír B.M.1, Zeleni sauvignon, Zeleni silvanec, Zeleni veltlinec, Zelenika, Zelenika Kutjevačka, Zelenjak, Zengő, Zengő P.122, Zenit, Zenit P.104