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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Messapia

Terminated

Triticum durum Desf. · Durum wheat

IT
4 records

NEX2022

Terminated

Brassica napus var. napus · Rapeseed

DK
3 records

NX2218

Terminated

Brassica napus var. napus · Rapeseed

DK
3 records

NS Mons

Active

Glycine max (L.) Merr. · Soybean

RO
3 records

NS Lord

Active

Helianthus annuus L. · Sunflower

RO
3 records

MAS 88IR

Protection expired

Helianthus annuus L. · Sunflower

RO
3 records

NS 101

Active

Zea mays L. · Maize

UA
6 records

Medicago sativa L. · Alfalfa

IT
3 records

Lotus corniculatus L. · Bird's-foot trefoil

RO
3 records

Mv Kodmon

Protection expired

Triticum aestivum L. · Bread wheat

HU
3 records

Mv 213

Active

Zea mays L. · Maize

HU
3 records

Lucy

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

MN 07077

Terminated

Brassica napus var. napus · Rapeseed

DE
3 records

Ollesia

Protection expired

Glycine max (L.) Merr. · Soybean

RO
3 records

Triticum aestivum L. · Bread wheat

RO
3 records

Livada Ralu

Protection expired

Trifolium pratense L. · Red clover

RO
3 records

Novires

Terminated

Spinacia oleracea L. · Spinach

NL
3 records

NS Tor

Active

Helianthus annuus L. · Sunflower

SK
3 records

Limnos

Terminated

Pisum sativum L. · Pea

DK
4 records

Octavus

Terminated

Triticum aestivum L. · Bread wheat

HU
3 records

Nora

Active

Medicago sativa L. · Alfalfa

CZ
4 records

Martina

Active

Glycine max (L.) Merr. · Soybean

HU
3 records

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