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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Cleobis

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
2 records

AS 35010

Active

Zea mays L. · Maize

UA
3 records

Clemente

Terminated

Zea mays L. · Maize

DE
2 records

Cartoon

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

SE
2 records

Helianthus annuus L. · Sunflower

UA
2 records

Clavigo

Active

Triticum aestivum L. · Bread wheat

AT
2 records

AS 14370

Active

Zea mays L. · Maize

UA
3 records

AS 14273

Active

Zea mays L. · Maize

UA
3 records

Solanum melongena L. · Eggplant

IT
2 records

Coolidge

Terminated

Allium porrum L. · Leek

NL
2 records

Condesa

Active

Cucumis sativus L. · Cucumber

NL
2 records

Arique

Active

Capsicum annuum L. · Bell pepper

DE
2 records

Caramida KWS

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

DK
2 records

Prunus persica (L.) Batsch · Peach

IT
2 records

Capeiti

Active

Triticum durum Desf. · Durum wheat

IT
2 records

Charoni

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Cambaria

Active

Solanum lycopersicum L. · Tomato

HU
2 records

AP 4508

Active

Zea mays L. subsp. mays (Popcorn Group) · Popcorn

HU
2 records

Cibared

Active

Solanum tuberosum L. · Potato

CZ
2 records

Arabian

Terminated

x Triticosecale Wittm. ex A. Camus · Triticale

INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.

PT
2 records

Aquila

Active

Phaseolus vulgaris L. · Common bean

IT
3 records

Aprilia KWS

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
2 records

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