Variety traits
Cold tolerance is a biological characteristic of a variety that determines its ability to develop and maintain productivity under prolonged exposure to low positive temperatures (from +1 to +10 °C).
Mentioned in descriptions 2 844 varieties reference book.
Cold tolerance represents the ability of an organism to maintain normal metabolism, protoplasm structure, and enzymatic activity under conditions where thermophilic crops begin to slow growth, yellow, and lose turgor. Unlike winter hardiness, this indicator does not imply the tolerance of sub-zero temperatures and freezing of tissues. In practice, a cold-tolerant variety allows for early sowing in unheated soil, reduces the risk of seedling death during spring cold snaps, contributes to the efficient use of winter moisture, and accelerates development, which often leads to earlier maturity.
Field and laboratory evaluation methods are used during variety testing. The field methodology includes phenological observations of growth rates during early sowing, visual assessment of survival after temperature stress, and structural analysis of the impact of conditions on yield components. In laboratory settings, a 'cold test' is used for seed germination in incubators at reduced temperatures followed by further growth, as well as biochemical analysis, such as determining the level of free proline in leaves.
Cold tolerance is expressed through a coefficient calculated as the ratio of performance in stress conditions to control conditions, or through percentage values of germination. Based on these data, varieties are divided into groups by resistance level. An important indicator is the temperature minimum at which crop growth ceases, which is about +4 °C for most plants and up to +10 °C for maize. Variety selection requires consideration of the biological characteristics of the crop, as this trait is critical for thermophilic plants at the early development stage.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
MONSANTO TECHNOLOGY| Monsanto Technology LLC
Festuca rubra L. · Red fescue
NORTHRUP KING Co (US)
Glycine max (L.) Merr. · Soybean
ShchERBINA ELENA ZINOV'EVNA / ROMANYuK LIDIYa SERGEEVNA / PARFENYuK ALEKSANDR VIKTOROVICh / STARIChENKO VASILIJ NIKOLAEVICh / MIHAJLOV VYaChESLAV GRIGOR'EVICh
Cannabis sativa L. · Hemp
Hempflax BV
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Verneuil Holding (FR)
Zea mays L. · Maize
KOSTYuChENKO VIKTOR IVANOVICh / BORISOV VIKTOR NIKOLAEVICh
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
ZOO NAUCHNO-ISSLEDOVATELSKIJ INSTITUT NONPROFITNAYA KOMPANIYA ZERNOVYX KULTUR
Zea mays L. · Maize
KWS| KWS SAAT AG
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Tomohaki Funabiki
Pisum sativum L. · Pea
Nunza B.V.
Pisum sativum L. · Pea
Dr. Ernst Lütke Entrup / Gerhard Bätjer
Brassica napus var. napus · Rapeseed
Thomas Foubert
Zea mays L. · Maize
Todd Piper
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden, NL
Zea mays L. · Maize
RAGT 2N S.A.S
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Bejo Zaden BV (NL)
Dactylis glomerata L. · Cocksfoot
PLANT BREEDING STATION
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Hordeum vulgare L. · Barley
Saatzucht Donau, A
Glycine max (L.) Merr. · Soybean
Forschungsanstalt Agroscope Changins-Wädenswil ACW