Variety traits
Cold tolerance is a biological characteristic of a variety that determines its ability to develop and maintain productivity under prolonged exposure to low positive temperatures (from +1 to +10 °C).
Mentioned in descriptions 2 844 varieties reference book.
Cold tolerance represents the ability of an organism to maintain normal metabolism, protoplasm structure, and enzymatic activity under conditions where thermophilic crops begin to slow growth, yellow, and lose turgor. Unlike winter hardiness, this indicator does not imply the tolerance of sub-zero temperatures and freezing of tissues. In practice, a cold-tolerant variety allows for early sowing in unheated soil, reduces the risk of seedling death during spring cold snaps, contributes to the efficient use of winter moisture, and accelerates development, which often leads to earlier maturity.
Field and laboratory evaluation methods are used during variety testing. The field methodology includes phenological observations of growth rates during early sowing, visual assessment of survival after temperature stress, and structural analysis of the impact of conditions on yield components. In laboratory settings, a 'cold test' is used for seed germination in incubators at reduced temperatures followed by further growth, as well as biochemical analysis, such as determining the level of free proline in leaves.
Cold tolerance is expressed through a coefficient calculated as the ratio of performance in stress conditions to control conditions, or through percentage values of germination. Based on these data, varieties are divided into groups by resistance level. An important indicator is the temperature minimum at which crop growth ceases, which is about +4 °C for most plants and up to +10 °C for maize. Variety selection requires consideration of the biological characteristics of the crop, as this trait is critical for thermophilic plants at the early development stage.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Bejo Zaden, NL
x Triticosecale Wittm. ex A. Camus · Triticale
Apsovsementi S.p.A., CREA-GB
Spinacia oleracea L. · Spinach
BEJO ZADEN
Triticum durum Desf. · Durum wheat
S. A. FLORIMOND DESPREZ VEUVE ET FILS
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Oryza sativa L. · Rice
LUGANO LEONARDO SRL
Dactylis glomerata L. · Cocksfoot
GIE GRASS (FR)
Cucumis sativus L. · Cucumber
PNOS
Dactylis glomerata L. · Cocksfoot
Radix Evergreen LLC
Phleum pratense L. · Timothy grass
AgResearch (NZ)
Olea europaea L. · Olive
Professor Giuseppe Fontanazza, Instituto Di Richereche Sulla Olivicoltura, Consiglio Nazionale Delle Richerche
Solanum melongena L. · Eggplant
SVS HOLLAND BV , NL
Triticum durum Desf. · Durum wheat
Serasem S.A.S.
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
Tobias Dümmen
Triticum aestivum L. · Bread wheat
Michael Winzeler
Anthurium-Andreanum-Hybriden · Anthurium
Van Dijk Jan
Zea mays L. · Maize
Zhoel` Meun`er
Zea mays L. · Maize
Syngenta Crop Protection AG
Zea mays L. · Maize
Jon Popi
Zea mays L. · Maize
RAGT 2n
Zea mays L. subsp. mays (Maize Group) · Maize
MONSANTO TECHNOLOGY