Variety traits
Cold tolerance is a biological characteristic of a variety that determines its ability to develop and maintain productivity under prolonged exposure to low positive temperatures (from +1 to +10 °C).
Mentioned in descriptions 2 844 varieties reference book.
Cold tolerance represents the ability of an organism to maintain normal metabolism, protoplasm structure, and enzymatic activity under conditions where thermophilic crops begin to slow growth, yellow, and lose turgor. Unlike winter hardiness, this indicator does not imply the tolerance of sub-zero temperatures and freezing of tissues. In practice, a cold-tolerant variety allows for early sowing in unheated soil, reduces the risk of seedling death during spring cold snaps, contributes to the efficient use of winter moisture, and accelerates development, which often leads to earlier maturity.
Field and laboratory evaluation methods are used during variety testing. The field methodology includes phenological observations of growth rates during early sowing, visual assessment of survival after temperature stress, and structural analysis of the impact of conditions on yield components. In laboratory settings, a 'cold test' is used for seed germination in incubators at reduced temperatures followed by further growth, as well as biochemical analysis, such as determining the level of free proline in leaves.
Cold tolerance is expressed through a coefficient calculated as the ratio of performance in stress conditions to control conditions, or through percentage values of germination. Based on these data, varieties are divided into groups by resistance level. An important indicator is the temperature minimum at which crop growth ceases, which is about +4 °C for most plants and up to +10 °C for maize. Variety selection requires consideration of the biological characteristics of the crop, as this trait is critical for thermophilic plants at the early development stage.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Syngenta participation AG
Zea mays L. subsp. mays (Maize Group) · Maize
SYNGENTA SEEDS AG, CH
Zea mays L. subsp. mays (Maize Group) · Maize
SYNGENTA SEEDS AG, CH
Zea mays L. subsp. mays (Maize Group) · Maize
SYNGENTA SEEDS AG, CH
Zea mays L. · Maize
Caussade Semences,FR
Zea mays L. · Maize
Syngenta Crop Protection AG
Cucurbita pepo L. · Field pumpkin
HM.CLAUSE
Zea mays L. · Maize
LIDEA FRANCE SAS
Zea mays L. · Maize
Monsanto Technology, Missouri US
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
Beat Boller Agroscope
Cucumis sativus L. · Cucumber
Western Seed Company
Sorghum bicolor (L.) Moench · Sorghum
Syngenta Crop Protection,CH
Sorghum bicolor (L.) Moench · Sorghum
Fekybelu, Solomo
Zea mays L. · Maize
R.A.G.T. 2n SAS
Zea mays L. · Maize
Thierry Loisel
Zea mays L. · Maize
Zhan Beibeder
Zea mays L. · Maize
TAUCHER ROBERT
Allium porrum L. · Leek
Moravoseed Spol. S.r.o
Zea mays L. · Maize
Monsanto Technology, USA
Cucumis sativus L. · Cucumber
MORAVOSEED
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V. (NL)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Ger Beemsterboer
Brassica oleracea L. (Broccoli Group) · Broccoli
VEGETABLE MONSANTO B.V.
Triticum aestivum L. · Bread wheat
SAATEN UNION RECHERCHE