YOUME H19-17
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Ryoji Irie
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Ryoji Irie
Vitis L. · Grapevine
David W.Cain
Vaccinium corymbosum L. · Highbush blueberry
Scott NeSmith
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
Vincent Andrew David Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
Vincent Andrew David Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
Paul M. Lyrene James W. Olmstead
Vaccinium corymbosum L. · Highbush blueberry
Paul M. Lyrene^^^Gary Wright
Malus domestica (Suckow) Borkh. · Apple
Telisa Grille
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
UNIVERSITY OF CALIFORNIA WOLFSKILL EXPERIMENTAL ORCHARD
Rubus idaeus L. · Red raspberry
Plantas de Nvarra
Malus domestica (Suckow) Borkh. · Apple
Plunkett Geoffrey R. P.
Fragaria L. · Strawberry
The Regents of the University of California
Rosa L. · Rose
Meilland, Alain A.|Antibes, France
Prunus armeniaca L. · Apricot
TERRY A. BACON, DAVID W. CAIN et BRUCE D. MOWREY
Prunus avium (L.) L. · Sweet cherry
Stefano Lugli, Riccardo Correale, Michelangelo Grandi
Malus domestica (Suckow) Borkh. · Apple
The State University of New Jersey - Rutgers (US)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Plant Research International, NL
Malus domestica (Suckow) Borkh. · Apple
Susan K. Brown, Kevin Maloney, Cornell University
Malus domestica (Suckow) Borkh. · Apple
THE MAWLEY FAMILY TRUST
Malus domestica (Suckow) Borkh. · Apple
Maillard Arsene / Maillard Laurence
Malus domestica (Suckow) Borkh. · Apple
Michelangelo Leis, Alessio Martinelli, Francesco Tagliani, Gianfranco Castagnoli (deceased)
Prunus avium (L.) L. · Sweet cherry
Stefano Lugli, Riccardo Correale, Michelangelo Grandi