Variety traits

Fruit acidity

Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.

Mentioned in descriptions 10 508 varieties reference book.

Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.

For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.

In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.

Sources10

Breakdown by crop

Grape acidity 1 160 Grape acidity 507 Acidity of apple fruit 202 Peach fruit acidity 116 Tomato Fruit Acidity 116 Blueberry fruit acidity 52 Acidity of sweet cherry fruit 32 Olive Fruit Acidity 32 Fruit Acidity — Garden Strawberry 32 Apricot fruit acidity 21 Lemon Fruit Acidity 20 Acidity of Mandarin Fruits 18 Fruit acidity — Sour cherry 17 Citrus fruit acidity 16 Orange Fruit Acidity 16 Blackberry Fruit Acidity 15 Plum fruit acidity 13 Fruit acidity — Japanese plum 13 Pear fruit acidity 12 Acidity of oat grains 9 Tomato Fruit Acidity 8 Acidity of Apple Fruit 7 Raspberry fruit acidity 7 Acidity of kiwifruit 6

Found in these crops

Grapevine 1 163 Common grape vine 507 Apple 505 Bigleaf hydrangea 301 Tomato 238 Peach 194 European pear 127 Sweet cherry 122 Garden strawberry 86 Highbush blueberry 77 Apricot 58 European plum 48

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

IVIA-TRI5

Active

Citrus reticulata Blanco · Mandarin orange

IVIA

1 record

Impératrice Eugénie

Terminated

Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry

INCONNU (FR)

1 record

Ice Cream Cranberry

Active

Tulipa L. · Tulip

Vertuco B.V.

1 record

Hvardiis`ka zymova

Protection expired

Pyrus communis L. · European pear

Viktorov Oleksandr Serhiiovych, Baskakova Valentyna Leodorivna,

2 records

Ikarus

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

Christoph Kleinhanns / Helmut Deike - Saatzuchtstation Eisleben -

2 records

Humagne rouge

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Hranatovyi Maharacha

Terminated

Vitis vinifera L. · Common grape vine

Mal`chikov IUrii Oleksandrovych, Oliinykov Mykolai Petrovych, Klymenko Viktor Pavlovych, Volynkin Volodymyr Oleksandrovych, Troshyn Leonid Petrovych, Holodryha Pavlo IAkovych, Kireieva Liudmyla Kostiantynivna, Usatov Volodymyr Trokhymovych,

1 record

Iyo-Nishiki

Active

Hydrangea serrata (Thunb.) Ser. var. serrata · Tea-of-heaven

Information regarding the breeder received in the contribution to CPVO :Inaba Masaru

1 record

INTERHYDIA

Withdrawn

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Belder (BE)

1 record

Ice Cream Banana

Active

Tulipa L. · Tulip

Vertuco B.V.

1 record

Huxelrebe

Active

Vitis vinifera L. · Common grape vine

LAND RHEINLAND OPPENHEIM| Land Rheinland-Pfalz, vertreten durch DLR Rheinhessen-Nahe-Hunsrueck Dienstsitz Oppenheim

2 records

Grenache blanc

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Hibrid VI-4

Active

Vitis vinifera L. · Common grape vine

N. Nedelchev, K. Stoev, M. Kondarev, Z. Zankov

1 record

Gueuche noir

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Granita N

Active

Vitis vinifera L. · Common grape vine

Institut National de la Recherche Agronomique (FR)/Sicarex Beaujolais (FR)

1 record

Gros Meslier

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Helios

Active

Vitis vinifera L. · Common grape vine

Dr. Norbert Becker im Staatl. Weinbauinstitut

2 records

Grolleau

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Grenache gris

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

HARGALAXY

Terminated

Rosa L. · Rose

HARKNESS ROSES and Co Ltd (GB)

1 record

Grand noir de la Calmette N

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Gutenborner

Protection expired

Vitis vinifera L. · Common grape vine

Hochschule Geisenheim Institut fuer Rebenzuechtung

1 record

Garbesso

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Grand Noir N

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.