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Grolleau

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Vitis vinifera L. Common grape vine · Fruit crops · bred by INCONNU (FR)

also searched as: гроллеау

Variety description

10 August 2026

The variety has a perfect flower and round, five-lobed, slightly dissected leaves. The bunches are medium-sized, cylindrical or cylindrical-conical, often with a wing, and medium-dense or loose. The berries have a very dark, almost black color and thin skin, which results in the low color intensity and tannin levels of the wines produced.

The plant has high yield, which requires control to maintain product quality. The variety is characterized by susceptibility to fungal diseases, including anthracnose and flavescence dorée, as well as sensitivity to frost and wind damage. In addition to the main variety, there is its mutation Grolleau Gris.

Wines made from Grolleau are distinguished by high acidity, moderate alcohol content, and red berry aromas, such as strawberry and raspberry. Due to the lightness of its structure, the variety is often used in blends with other varieties, for example, with Gamay.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
(Inconnu) (FR) 2 336 Developed the variety
Applicant
(Inconnu) (FR) 2 336 Submitted the application to the register
Maintainer
Institut Francais de la Vigne et du Vin (FR) 580 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 1035432

    Registration
    1 January 1900

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Greco Bianco, Greco di Tufo, Grenache, Grenache blanc, Grenache gris, Grenè, Grenova, GRETA, Grillo, Gringet, Grolleau gris, Gros Courbu, Gros Manseng, Gros Meslier, Gros vert, Grüner Silvaner, GRUMEL, GRUMER MOSCATELL, Gruner Veltliner, GUAL

Discussion: Grolleau

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