Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Whitaker Vance M.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Masiá Ciscar S.L.
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Michael Dirr
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
ROLFE, Peter William Arthur
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
WHEELER, Edmund J. HANCOCK, James F.
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Vaccinium corymbosum L. · Highbush blueberry
WHEELER, Edmund J. HANCOCK, James F.
Vitis vinifera L. · Common grape vine
Bezotosna Mar'iana Ihorivna
Prunus persica (L.) Batsch · Peach
ZAIGER FLOYD
Malus domestica (Suckow) Borkh. · Apple
Stat Exp Mountain Grave (US)
Prunus persica (L.) Batsch · Peach
United State Department of Agriculture - Georgie (US)
Prunus persica (L.) Batsch · Peach
Swim, Herbert C|Ontario, CA
Malus Mill. · Apple
Cripps, John E.|Florent Park, Australia
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vinson Peter Edward / McCarthy Ilona Eva / Warren Simon Peter
Medicago sativa L. · Alfalfa
THE UNIVERSITY OF QUEENSLAND ST. LUCIA CAMPUS
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Ryoji Irie
Vicia villosa Roth · Hairy vetch
DEUTSCHE SAATVEREDELUNG AG
Citrus x limon (L.) Osbeck · Lemon
Dr Hannes Breedt, ARC - Institute for Tropical and Sub-Tropical Crops (ITSC)
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis