FCM17-132
ActiveVaccinium corymbosum L. · Highbush blueberry
Rodriguez Armenta Hilda Patricia,Boches Peter Stefan
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vaccinium corymbosum L. · Highbush blueberry
Rodriguez Armenta Hilda Patricia,Boches Peter Stefan
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
NIELS ARTS
Prunus persica (L.) Batsch · Peach
Slaughter John K.,Gerdts Timothy J.
Vaccinium corymbosum L. · Highbush blueberry
WHEELER, Edmund J. BAÑADOS ORTIZ, Maria Pilar
Citrus reticulata Blanco · Mandarin orange
George Diederick Jansen van Rensburg
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
x Triticosecale Wittm. ex A. Camus · Triticale
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
Herasymova Anastasiia Ivanivna, Suprunenko Viktoriia Mykolaivna, Levshtanov Serhii Oleksandrovych, Ostanina Tamara Vitaliivna, Sukhorada Oleksii Ivanovych, Kremzina Ol`ha Mykhailivna, Vasiukov Pavlo Petrovych, Kuznietsova Tamara IEvheniivna, Serkin Mykola
Ribes uva-crispa L. · Gooseberry
Prunus persica (L.) Batsch · Peach
ZAIGER FLOYD
Prunus persica (L.) Batsch · Peach
ZAIGER FLOYD
Prunus persica (L.) Batsch · Peach
ZAIGER FLOYD
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
RONALD JOHN MCNICOL
Pyrus communis L. · European pear
Prunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
Prunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
Prunus domestica L. · European plum
SVERIGES LANTBRUKSUNIVERSITÄTET
Deschampsia cespitosa (L.) P. Beauv. · Tufted hairgrass
SVABOVA| Vera Svabova c/o Oseva, Vsup Troubsko Slechtitelska stanice Vetrov / NASINEC IVO| Ing. Ivo Nasinec c/o Oseva, Vsup Troubsko Zuchtstation Vetrov / NASINCOVA| Zuzana Nasincova c/o Slechtitelska stanice Vetrov
Solanum lycopersicum L. · Tomato
Syngenta Seeds BV (NL)
Vitis vinifera L. · Common grape vine
Malus domestica (Suckow) Borkh. · Apple
Fragaria L. · Strawberry
L.M. Wassenaar c/o CPRO-DLO (vorher I.V.T.)