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Variety description

10 August 2026

The variety forms low-vigor or medium-vigor bushes. Clusters are medium-sized, weighing 180–250 g. Berries are medium-sized, weighing 2–3 g, black in color with pigmented juice and a nightshade flavor. Sugar content is 22–28% with an acidity of 8–9 g/l.

The plant possesses genetic resistance to fungal diseases and withstands frosts down to –25°C. Yield reaches 140 c/ha, with a fruit-bearing coefficient of 1.4. The variety is used for the production of table and dessert red wines.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Terminated

    № 07073009

    Application
    1 August 2007
    Terminated
    31 December 2014

Records are sourced from official registry publications. Data sources and legal status

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