Skip to content

Variety traits

Fruit acidity

Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.

Mentioned in descriptions 10 508 varieties reference book.

Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.

For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.

In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Gergana

Active

Vitis vinifera L. · Common grape vine

P. Kurtev, D. Babrikov

BG
1 record

Gouget

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Pyrus communis L. · European pear

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
1 record

Gala Dark

Application submitted

Malus domestica (Suckow) Borkh. · Apple

Ryszard Nowakowski

PL
3 records

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

FLHORAN41

Terminated

Ananas Mill. · Pineapple

CIRAD-Flhor (FR)

FR
1 record

FROUFROU ROSE

Withdrawn

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

SICAMUS (FR)

FR
1 record

Rubus idaeus L. · Red raspberry

Kollanyi Laszlo / German Istvanne

HU
1 record

Fuji Brak

Terminated

Malus Mill. · Apple

Alois Braun

AT
1 record

Felen

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Citrus x limon (L.) Osbeck · Lemon

INCONNU (FR)

FR
1 record

FANTANGO

Terminated

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

HORTICULTURE RESEARCH I.

ES
2 records

Prunus salicina Lindl. · Japanese plum

Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,

UA
2 records

Florina ISK

Terminated

Malus domestica (Suckow) Borkh. · Apple

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
1 record

Vitis vinifera L. · Common grape vine

LAND RHEINLAND OPPENHEIM| Land Rheinland-Pfalz, vertreten durch das DLR Rheinhessen-Nahe-Hunsrueck Dienstsitz Oppenheim

DE
2 records

EXTREME JULY

Terminated

Prunus persica (L.) Batsch · Peach

VIVEROS PROVEDO, S.A.

ES
1 record

EXTREME WHITE

Terminated

Prunus persica (L.) Batsch · Peach

VIVEROS PROVEDO, S.A.

ES
1 record

Fidelio

Application submitted

Vitis vinifera L. · Common grape vine

Prof. Dr. H. Becker

DE
4 records

Feunate

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Felicia

Active

Vitis vinifera L. · Common grape vine

Dr. Rudolf Eibach / Prof. Dr. Reinhard Töpfer

DE
2 records

Jump to page 25 50 66 86 101 126 151