Gros Courbu
ActiveVitis vinifera L. · Common grape vine
INCONNU (FR)
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
P. Kurtev, D. Babrikov
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Malus domestica (Suckow) Borkh. · Apple
Ryszard Nowakowski
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Ananas Mill. · Pineapple
CIRAD-Flhor (FR)
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
SICAMUS (FR)
Solanum lycopersicum L. · Tomato
Hem Zaden B.V.
Rubus idaeus L. · Red raspberry
Kollanyi Laszlo / German Istvanne
Malus Mill. · Apple
Alois Braun
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Citrus x limon (L.) Osbeck · Lemon
INCONNU (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
HORTICULTURE RESEARCH I.
Prunus salicina Lindl. · Japanese plum
Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Vitis vinifera L. · Common grape vine
LAND RHEINLAND OPPENHEIM| Land Rheinland-Pfalz, vertreten durch das DLR Rheinhessen-Nahe-Hunsrueck Dienstsitz Oppenheim
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Vitis vinifera L. · Common grape vine
Prof. Dr. H. Becker
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Dr. Rudolf Eibach / Prof. Dr. Reinhard Töpfer