Carcaghjolu biancu
ActiveVitis vinifera L. · Common grape vine
INCONNU (FR)
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Citrus sinensis (L.) Osbeck · Sweet orange
INCONNU (FR)
Sesamum indicum L. · Sesame
Chekhov Anatolii Vasyl`ovych, Nikonova Valentyna Mykolaivna, Lohvyneno Oksana Volodymirivna, Aks`onov Ihor Viktorovych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Vitis vinifera L. · Common grape vine
Hochschule Geisenheim University Institut für Pflanzenzüchtung Herrn Prof. Dr. Ernst Rühl
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Szkółka Markiewicz Agnieszka Markiewicz-Januszewska
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis L. · Grapevine
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Vitis vinifera L. · Common grape vine
Valentin Blattner-Haefeli und Frau Silvia
Prunus avium (L.) L. · Sweet cherry
Agriculture and Agri-Food Canada| CA
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vaccinium corymbosum L. · Highbush blueberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Vitis vinifera L. · Common grape vine
Institut National de la Recherche Agronomique (FR)/Sicarex Beaujolais (FR)
Vitis vinifera L. · Common grape vine
Dimitar Babrikov, Venelin Roychev, Agricultural University - Plovdiv (BG)
Rhododendron simsii Planch. · Indica azalea
STAHNKE| Otto Stahnke (Gartenbaubetrieb)
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Ribes rubrum L. · Redcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka