Japo II
ActiveAllium sativum L. · Garlic
CZ
3 records
Variety traits
Keeping quality
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Breakdown by crop
Tomato shelf life
890
Apple Storability
778
Potato Storability
569
Shelf life of pepper
290
Melon Storability
278
Lettuce shelf life
225
Pear Storage Life
216
Shelf life — garden strawberry
152
Storage life — onion
151
Cucumber shelf life
150
Keeping quality — onion
147
Storage life of white cabbage
132
Peach Storability
123
Watermelon shelf life
118
Storage life of zucchini
113
Carrot storability
98
Keeping quality — Large-fruited pumpkin
82
Eggplant shelf life
74
Raspberry shelf life
70
Storage Life of Apple
62
Apricot Storability
60
Sweet cherry shelf life
49
Garlic Storability
46
Tomato shelf life
43
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Jahodo
ActiveSolanum lycopersicum L. · Tomato
CZ
2 records
Maxima
ActiveSolanum lycopersicum L. · Tomato
NL
2 records
Marquette
ActiveDaucus carota L. · Carrot
CZ
2 records
Krügers Dickstiel
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
4 records
Marwei
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
DE
2 records
Křimický
ActiveAllium sativum L. · Garlic
CZ
2 records
Ischikrona
ActiveAllium fistulosum L. · Welsh onion
DE
2 records
Lange Loiser
ActiveDaucus carota L. · Carrot
AT
2 records
Iulia
ActiveRaphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
RO
2 records
Marner Lagerrot
TerminatedBrassica oleracea L. (Red Cabbage Group) · Red cabbage
DE
2 records
Ladislav
Protection expiredSolanum lycopersicum L. · Tomato
SK
3 records
Imona
TerminatedBeta vulgaris L. · Beet
SK
3 records
Imola
TerminatedSpinacia oleracea L. · Spinach
NL
2 records
Korino
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
CZ
2 records
Kunzita
ActiveSolanum lycopersicum L. · Tomato
HU
2 records
Kuivajõe
ActiveMalus domestica (Suckow) Borkh. · Apple
EE
3 records
Hyred
TerminatedAllium cepa L. var. cepa · Onion
NL
2 records
Increase
ActiveSolanum lycopersicum L. · Tomato
HU
2 records
MALTESA
ActiveCitrus sinensis (L.) Osbeck · Sweet orange
ES
3 records
Kranjska voščenka
ActiveMalus domestica (Suckow) Borkh. · Apple
SI
2 records
Hyfort
ActiveAllium cepa L. var. cepa · Onion
NL
2 records
Hybla
ActiveSolanum lycopersicum L. · Tomato
HU
2 records
Korvit
ActiveBrassica oleracea L. (Kohlrabi Group) · Kohlrabi
NL
2 records