Tequila
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
NL
1 record
Variety traits
Keeping quality
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Breakdown by crop
Tomato shelf life
890
Apple Storability
778
Potato Storability
569
Shelf life of pepper
290
Melon Storability
278
Lettuce shelf life
225
Pear Storage Life
216
Shelf life — garden strawberry
152
Storage life — onion
151
Cucumber shelf life
150
Keeping quality — onion
147
Storage life of white cabbage
132
Peach Storability
123
Watermelon shelf life
118
Storage life of zucchini
113
Carrot storability
98
Keeping quality — Large-fruited pumpkin
82
Eggplant shelf life
74
Raspberry shelf life
70
Storage Life of Apple
62
Apricot Storability
60
Sweet cherry shelf life
49
Garlic Storability
46
Tomato shelf life
43
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Serres Olivér
Protection expiredPyrus communis L. · European pear
HU
1 record
SY STINGER
TerminatedBeta vulgaris Sugar Beet Group · Sugar beet
DK
1 record
Taurus
TerminatedAllium cepa L. · Onion
SK
1 record
Super ekstra F1
Application submittedBrassica oleracea L. (White Cabbage Group) · White cabbage
UA
2 records
Ukrainskyi ChS 72
Application submittedBeta vulgaris Sugar Beet Group · Sugar beet
UA
1 record
Sárga óriás
Protection expiredCucurbita pepo L. · Field pumpkin
HU
1 record
Unitop
Protection expiredMalus domestica (Suckow) Borkh. · Apple
CZ
1 record
Tsilytel
Application submittedApium graveolens L. · Celery
UA
1 record
Syrio
ActiveSolanum lycopersicum L. · Tomato
IT
1 record
TS500
ActiveSolanum lycopersicum L. · Tomato
IT
1 record
UC 134-1-2 VF
TerminatedSolanum lycopersicum L. · Tomato
IT
1 record
Turria
ActiveSolanum lycopersicum L. · Tomato
IT
1 record
Stayman's Red
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
1 record
TT 206
ActiveCichorium intybus L. · Chicory
HU
1 record
Štaris
Protection expiredMalus domestica (Suckow) Borkh. · Apple
LT
1 record
SAGA F1 RS
TerminatedBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Royal Sluis BV (NL)
HR
1 record
Tropicana
TerminatedAllium cepa L. · Onion
IT
1 record
Spartan
TerminatedMalus Mill. · Apple
SK
1 record
SANGRE DE BUEY
Application submittedAllium cepa L. var. cepa · Onion
ES
1 record
SANG DE BOU
Application submittedAllium cepa L. var. cepa · Onion
ES
1 record
Tobchoco
Application submittedSolanum lycopersicum L. · Tomato
HU
1 record
Ruby Red
TerminatedSolanum lycopersicum L. · Tomato
IT
1 record
Sonkahagyma
ActiveAllium cepa L. · Onion
HU
1 record